HOLOSUSTAIN workshop  in Ålesund 20 th of May. Save the date!

For all stakeholders to sea cucumbers; we are happy to announce that the project will do a physical meeting and seminar in Ålesund. A full program is under development and will be launched as soon as ready.

The focus of the seminar is: Sea cucumbers: a potential novel seafood in Europe?

Venue: NMK 7 th floor, Borgundveien 340, Ålesund

The seminar is open for digital scientific posters - please contact Miroslava Atanassova;  miroslava.atanassova@moreforsking.no

Please follow our website for updated information and registration 
 

Meet Ólafur H. Friðjónsson and Matis

Matís is a company which conducts research and leads innovation for the food industry and the biotechnology focusing on value creation, food safety and public health. Matís collaborates with the universities, research institutes and industries all around the globe acting as a bridge between academia and industry. The activities at Matís are diverse.
Read the interview here

EIR of Norway - pioneering sea cucumber from Norway

Eir of Norway has taken a leading role in creating a new industry in Norway with the development and international sale of their premium wild Norwegian red sea cucumber.Norway is known as one of the world’s best producers of seafood, yet the pure arctic waters of Norway have much more to offer then what is currently being exported. Eir of Norway combines premium branding inspired by Norway’s pure nature with Viking history to create a new seafood adventure for the high-end market in Asia. Picture: EIRof Norway
Read more
 

Relevant scientific articles

Chech out the links to the latest scientific articles on sea cucumbers (published in late 2021/2022) Picture;EIRofNORWAY:

Identification of Priority Sites to Support Management of Commercially Important Sea Cucumber Species by Applying Infomap and Habitat Filters to Larval Dispersal Data.

A Review of Factors Influencing the Seagrass-Sea Cucumber Association in Tropical Seagrass Meadows

Cleavage sites and non-enzymatic self-degradation mechanism of ready-to-eat sea cucumber during storage
More links here

ÅKP AS

Borgundvegen 340, 6009 ÅLESUND

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